Great baking starts with quality flour. White Wings finest quality flour will help you achieve best baking results.
Premium All Purpose flour is suitable for all cooking and baking uses. Cooking: thickening sauces, gravies, casseroles, coating & crumbing. Baking: cakes, muffins, slices, biscuits, desserts & pastry.
Milled from premium quality Australian Wheat since 1898
Not all flours are created equal, great baking starts with quality flour...
We use only premium quality, Australia grown wheat.
Our Premium flour is made with more of the best part the wheat(Compared to other plain flour (September 2013)).
This flour is left in its purest, unbleached from, without the need for additives.
Finally, it's triple sifted to create a finer flour with a smooth, silky texture to make your baking easier.
That's why our flour is recommended and used by cooking and baking experts.
|Quantity Per Serving||Quantity Per 100g(or 100mL)||% daily intake|
|Energy (KJ)||1480.0 kJ|
|Fat - Total||1.6 GRM|
|Fat - Saturated||0.3 GRM|