In just a few easy steps, create a delicious mid-week meal the whole family will enjoy, with the help of Continental. Enjoy this classic Beef Stroganoff with onions and mushrooms, and finished with sour cream for a rich creamy sauce. This dish is a perfect winter warmer, and with this delicious recipe base, it’s also really easy to make. All of our Continental Recipe Bases contain no artificial colours, flavours and added MSG, and are made with real ingredients, simply dried and combined to create a perfectly balanced flavour for your favourite dish. This Beef Stroganoff Recipe Base is made with real paprika, onions and tomatoes. All you need is beef, onion, mushrooms and sour cream to have dinner ready in no time. You can also add other veggies such as green beans for a tasty twist! And serve with creamy mashed potato or steamed rice. At Continental, we love food the way you do. We know how much you value good, nutritious, flavourful food, as well as authentic home cooking. It feels good to cook, and even better to bring pleasure to the ones you love, through the food you put on the table. For over 50 years now, our chefs at Continental have combined their expertise, love of flavour, and only the finest ingredients to help you create great tasting meals every day.
Unit of Measure: per 10g
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Net Contents / UOM
40.0 GRM
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Not Otherwise Specified
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Preparation time: 10 minutes Cooking time: 25 minutes Just Add: 500g lean beef strips 1 large onion 75g mushrooms sour cream Simply... 1. Heat 2 teaspoons oill in a large frying pan and brown 500g lean beef strips. Add 1 large sliced onion and 1 cup sliced mushrooms, cook until tender. 2. Combine Recipe Base and 1¼ cups (310mL) water; add to pan and stir until boiling. Cover and simmer for 20 minutes or until beef is tender, stirring occasionally. 3. Remove from heat and stir through 2 tablespoons (40g) sour cream. Garnish with parsley and serve with rice and green beans. Here's an idea! Increase your vegetable intake by adding a sliced red capsicum with the mushrooms. CHO type of serving suggested: steam rice Amount of CHO (g/portion): 125g
GM Ingredients Used
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