Great baking starts with quality flour. White Wings finest quality flour will help you achieve your best baking results.
Wholemeal flour is often used when baking bread or muffins and can be used in place of breadcrumbs for coating.
Milled from Premium Quality Australian Wheat Since 1898
Not all flours are created equal, great baking starts with quality flour...
We use only premium quality, Australian grown wheat.
Our wholemeal flour is made from finely ground whole grains with the natural fibre of bran.
This flour is left in its purest, unbleached form, without the need for additives.
Finally, it's triple sifted to create a finer flour with a smooth, silky texture to make your baking easier.
That's why our flour is recommended and used by cooking and baking experts.
Trusted by Triple Tested Kitchen
The Australian Women's Weekly Test Kitchen
The Australian Women's Weekly Test Kitchen exclusively uses White Wings Flour to triple test all of their delicious recipes.
|Quantity Per Serving||Quantity Per 100g(or 100mL)||% daily intake|
|Energy (KJ)||1420.0 kJ||7.0|
|Fat - Total||2.1 GRM||1.0|
|Fat - Saturated||0.4 GRM||1.0|
|Dietary Fibre - Total||8.8 GRM||12.0|