Great baking starts with quality flour. White Wings finest quality flour will help you achieve your best baking results. 

Wholemeal flour is often used when baking bread or muffins and can be used in place of breadcrumbs for coating. 

Milled from Premium Quality Australian Wheat Since 1898

Not all flours are created equal, great baking starts with quality flour... 

We use only premium quality, Australian grown wheat. 

Our wholemeal flour is made from finely ground whole grains with the natural fibre of bran. 

This flour is left in its purest, unbleached form, without the need for additives.

Finally, it's triple sifted to create a finer flour with a smooth, silky texture to make your baking easier. 

That's why our flour is recommended and used by cooking and baking experts. 

Trusted by Triple Tested Kitchen
The Australian Women's Weekly Test Kitchen

The Australian Women's Weekly Test Kitchen exclusively uses White Wings Flour to triple test all of their delicious recipes.

Code:  0000076530
GTIN:  9310047207197
Unit of Measure: per kg
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Product details
Net Contents / UOM
1.0 KGM
Country of origin
Made in Australia from 100% Australian ingredients.
Country of origin Statement
Product of Australia
Manufacturer Name
Goodman Fielder
Manufacturer Hotline
Free call 1800 628 883
Manufacturer Address
39 Delhi Road, North Ryde, NSW, 2113
Manufacturer Website
Marketing Message
All natural. Superior quality, no additives, unbleached and triple sifted flour; We use premium quality Australian wheat. We leave the flour in its purest form: No additives and unbleached. It is then triple sifted to provide a smooth, silky texture and a finer flour to make your baking easier. Recommended and used by cooking and baking experts. We take whole wheat grains and crush them to give you the finest quality wholemeal flour.
Packaging Material
Storage Instructions
Store in a cool, dry place.
Ingredients: Wholemeal wheat flour.
Contains wheat as indicated in bold type.
Serving Per Pack
Serving Size
40.0 GRM
GM Ingredients Used
Consume flour only after cooking
Quantity Per Serving Quantity Per 100g(or 100mL) % daily intake
Energy (KJ) 1420.0 kJ 7.0
Protein 4.2g 8%
Fat - Total 2.1 GRM 1.0
Fat - Saturated 0.4 GRM 1.0
Carbohydrates 64.2 GRM 8.0
Dietary Fibre - Total 8.8 GRM 12.0
Sodium 275mg 12%
* Percentage Daily Intake per serving. Percentage Daily Intakes are based on an average adult diet of 8700 kJ. Your daily intakes may be higher or lower depending on your energy needs.
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