CUP-A-SOUP SPRING VEGETABLE 30GM
Try Continental Spring Vegetable Simmer Soup for a tasty snack and meal, or try one of our great recipes with it! How to Prepare: Stove Top: 1) Empty soup mix into a saucepan with 4 cups (1 litre) of cold water and mix well. 2) Stir until boiling and simmer for 5 minutes, stirring occasionally. At Continental, we love food the way you do. We know how much you value good, nutritious, flavourful food, as well as authentic home cooking. It feels good to cook, and even better to bring pleasure to the ones you love, through the food you put on the table. How we preserve and lock in flavour in our products is just as important as how we grow our vegetables in the first place. That can mean drying, freezing, boiling, or turning them into paste ÃÂ¢ÃÂÃÂ whatever suits the Continental recipe theyÃÂ¢ÃÂÃÂll be making. Drying is one of the oldest ways to preserve food there is, going back thousands of years. ItÃÂ¢ÃÂÃÂs simple, safe and helps keep the colour, aroma and flavour of our ingredients for longer - naturally. We donÃÂ¢ÃÂÃÂt need to add any preservatives, and it protects the natural flavour. For over 50 years now, our chefs at Continental have combined their expertise, love of flavour, and only the finest ingredients to help you create great tasting meals every day.
Unit of Measure: per 100ml
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