Kan Tong Pineapple Sweet & Sour Cooking Sauce is a classic stir fry sauce, perfect for those with a taste for adventure.
3 Simple Steps:
Prep: 5 min. Cook: 10 min.
1. Slice 500g of lean chicken breast (or other lean meat or even tofu) and stir-fry in a non-stick pan until brown, then add your preferred vegetables.
2. Add entire contents of jar and stir-fry until ingredients are cooked and sauce is hot.
3. Meanwhile, cook 1 cup of dry rice and serve with your meal.
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One jar serves 4.
Refrigerate after opening. Use within 3 days.
No added MSG.
|Quantity Per Serving||Quantity Per 100g(or 100mL)||% daily intake|
|Protein||Per 128g serve sauce: 0.5g||63.0%|
|Sodium||Per 128g serve sauce: 263mg||14.0%|