Stuart Alexander and Co (Aust) Ltd; Stuart Alexander and Co (NZ) Ltd
Level 3, 1 Smail street, Ultimo, NSW, 2007, Australia; Unit 1, Level 1, 1 Bishop Dunn Place, East Tamaki, Auckland, New Zealand
Tabasco pepper sauce is made by ageing special peppers in oak barrels for 3 years to help develop its unique aroma and flavour. This mash is then blended with high grain vinegar, the seeds and skins are removed and the sauce is ready to be bottled.
Ingredients: Distilled vinegar (wheat), red pepper (15% - 20%) and salt
Serving Per Pack
GM Ingredients Used
Quantity Per Serving
Quantity Per 100g(or 100mL)
% daily intake
Fat - Total
Fat - Saturated
* Percentage Daily Intake per serving. Percentage Daily Intakes are based on an average adult diet of 8700 kJ. Your daily intakes may be higher or lower depending on your energy needs.